De-light - sugar cane tray for TAM Airlines

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Eco-friendly In-flight tableware

食卓・調理用品

LSG Sky Chefs Catering Logistics GmbH(Germany)

2010年度 グッドデザイン賞 受賞

機内食のトレイは毎日大量に消費され廃棄されていく、という現実から脱却するために、開発されたトレイ。

エコにミークラスということに対する潔い割り切りがあります。

素材と形状が簡素、サイズを2サイズに限定し、コストを押さえた容器にしていることが、環境への配慮に繋がっているというメッセージとしてユーザーとクルーに直接わかりやすい仕上がりになっている点が好印象でした。

De-light - sugar cane tray for TAM Airlinesの概要The tray is developed for the high passenger volumes on short-, mid- and long-haul fligts of TAMs Economy Class. One of the most important issues is that caterer, crew and passenger can use it comfortable and feel secure while using it.
達成しようとした目標Supporting ecological awareness of passengers, crews and airlines and giving the airline the chance to use a ecofriendly material (locally produced). This eco-friendly tray concept was introduced as one in a series of measures and is part of TAMs overall approach to sustainability, significantly reducing the amount of polluting waste the airline generates and sending a green massage.
ディレクターVolker KLag & Daniel Knies (LSG Sky Chefs design studio)
De-light - sugar cane tray for TAM AirlinesのデザインについてThe chosen design represents a universal design language with contemporary characteristics such as plain radius, profile view and slim profi les. This formal vocabulary makes the tableware a simple and universally useable tray for all kinds of meal services and presentations.
De-light - sugar cane tray for TAM Airlinesはどのような使用者・利用者を想定したかThe tray is fling on board of domestic and international flights in economy class of TAm Airlines. The most passengers are coming from the fast growing middle class which is sensitive for global theme like enviroment protection. TAM as airline, has to pay attention as comercial and social company that the needs and requirements of their passengers and crews find attention.
De-light - sugar cane tray for TAM Airlinesはその使用者・利用者にどのような価値を実現したかThis eco-friendly tray concept was introduced as one in a series of measures and is part of TAMs overall approach to sustainability, significantly reducing the amount of polluting waste the airline generates and sending a green massage. One more reason is that for a while we have received feedback from crews, that passengers are unhappy when they notice single-use plastic trays being thrown away.
その問題点に対し、どのように対応したかOur target was to find an eco-friendly material which meets all catering requirements and is cost-efficient (compatitive with cheap plastics like PS) enough to satisfy airlines and their passengers.
どこで購入できるか、どこで見られるかOnly used for On-board Services of TAM Airlines
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オフィシャルサイト http://www.lsgskychefs.com

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